Tomahawk Steak

The Tomahawk Steak is an on-the bone Rib Steak, cut from the Fore-rib with the entire rib bone left. The long bone is french-trimmed, leaving an amazing presentation, and dinner table discussion point. As it is bone-in Rib Steak, it has quite a large amount of inter-muscular fat, which gives it a load of flavour when cooked, as flavours are released from both the huge bone, and inter-muscular fat during roasting to give a sweet gelatinous flavour.

Steaks vary from approximately 26-30oz

Nutritional Value Per 100g:

Energy (832 kJ)/199kcal
Fat 22g
of which saturates 9g
Carbohydrate <0.5g
Protein 18g
Salt 0.14g